Embedded in Japanese culture is the iconic rice wine, sake, but despite its household name, it has long been misunderstood. At the Brisbane Sake Festival, sake educator and promoter Simone Maynard ...

As Hansen told us, "The Japanese sake market is fairly priced ... Consequently, Nina Murphy organizes her rice wine shop ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Globally noted alcoholic brands often bear the names of their producing regions, like champagne, Bordeaux wine and Scotch whisky. Still, this is not the case with Japanese sake. “Rice wine is ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

director of the Japanese Cultural Center at the Japanese Embassy in Seoul, gave an insightful lecture on Japan’s traditional rice wine, sake, which was added to UNESCO’s Intangible Cultural ...

For us Filipinos, rice is part of ... However, sake was considered a stylized drink that accompanied Japanese meals and cost more than local beers and wine, and was thus not appreciated by ...

Brewers continue to look internationally to sell their product, as Japanese demand for sake has declined. Over the last ...

The Joy of Sake event was held in Manhattan on Thursday. Organized by a US nonprofit, it featured over 500 varieties of rice wine from both sides of the Pacific. Japanese breweries have been ...