Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...

Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

In 2024, 31,000 kiloliters of sake were transported overseas, up by more than 100% from the previous year. That generated revenue of more than 43 billion yen ($287.9 million at current exchange rates) ...

Transforming Sake from a Cultural Experience to a Business Asset (Japan) -- At ProWein 2025, held from March 16 ...

The Japan Sake and Shochu Makers Association (JSS) is hosting a special tour inviting top professionals from the global wine ...

Takara Sake USA Inc. (Takara) and the New York Mets have renewed their partnership with a four-year deal. This follows the ...

The Japan Sake and Shochu Makers Association (JSS) participated in the prestigious ASI (Association de la Sommellerie ...

New York-based sake brewery Brooklyn Kura became the first U.S. sake producer to export its products to Japan. This entry into the Japanese market is the result of a partnership between Brooklyn ...

Dassai Blue Sake Brewery in Hyde Park is hosting its first Sakura Matsuri, a cherry blossom festival, the first weekend in ...

She took it upon herself to learn to cook Japanese food. Her affinity towards the country also piqued her interest in its drinks. “I think sake is a beautiful beverage, and is revered in ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...