Learn how to make Kakitamajiru, a silky smooth Japanese egg drop soup with delicate egg ribbons floating in a light, umami-packed broth. This quick and easy recipe is perfect as a comforting side dish ...

I’m really excited to be in the city and to show New York what we can do after 16 years of pushing the boundaries of what a ...

Japan has relied on fish and seafood as a primary source of protein for centuries and Japanese Salted Salmon (Shiozake or ...

A stuffed flatbread filled with spiced mashed potatoes, served with butter, yogurt, or pickles. Classic crispy deep-fried ...

In addition, our dining space is designed to encourage communal celebration, featuring large, round tables ideal for ...

Originally setting out to be an architect, Hot Palette America CEO Troy Hooper found himself at culinary school at age 17 and ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Cruise food isn't as terrible as you think. Some of the best at-sea restaurants serve grilled octopus, jamón, and perfect ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the ...

Michelle Trachtenberg's cause of death was revealed Thursday after the 39-year-old actress was found dead in New York City ...

Hawaiian food is a mix of rich flavors, thanks to its diverse history. Here’s how to make some of its most popular dishes ...