The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry - whether you're ...

I t can be hard to find a gift that feels meaningful enough for Mother’s Day. When in doubt, ask an expert. Ahead of the ...

Canada’s largest Asian grocery store is opening a U.S. division in Brea with eyes on more stores for the region.

Travel writer David Placher took in a sumo wrestling match and visited the Daikoku car experience while visiting Tokyo.

At a formerly grand hotel where the famed martial arts star once stayed, a group of collectors is trying to preserve vestiges ...

The ingenuity of Utah Valley University’s engineering and computer science students was on full display in an inventions expo ...

After a mixed-results launch last fall, Twin Tails has hit its stride and is the new culinary star of the Columbus Circle mall.

A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened or closed in the area.

In his cozy workshop behind his D.C. home, contemporary kumiko craftsman David Gootnick, a Craft Show featured artist, uses the raw material of his practice: a five-foot-long, two-inch-thick plank of ...

Austin has welcomed an exciting array of restaurants into the dining fold over the last year or so. See where they are on ...

Mazda CEO wants to make the rear-wheel-drive Mazda sedan we have been hearing about for a few years now, and here's how it ...