Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Unlike the CT scan or X-ray, it doesn’t use radiation, which can harm tissue ... in June for about 30 million yen each, at first in Japan but expanding to the U.S. and other places later. They'll also ...

Tuna goes into a special machine called Sonofai that can detect the amount of fattiness in the fish meat by using ultrasound, sensors and AI at a Fujitsu facility in Kawasaki, Japan Wednesday ...