Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the technology, recently ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Unlike the CT scan or X-ray, it doesn’t use radiation, which can harm tissue ... in June for about 30 million yen each, at first in Japan but expanding to the U.S. and other places later. They'll also ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so ... it doesn’t use radiation, which can harm tissue. Chris Edwards, a medical doctor ...