That’s where the best canned artichokes and the best jarred artichoke hearts come in. From casual snacking to gooey, cheesy ...

Marianne Williams encases baby spinach, jarred artichoke hearts, as well as Parmesan and Monterey Jack cheeses in a crisp, golden potato crust for this creamy, tangy breakfast or brunch dish.

Baby spinach and jarred artichoke hearts add vibrant flavor, while a mix of salty, nutty Parmesan and melty Monterey Jack brings rich, cheesy decadence. Encased in a crisp, golden potato crust ...