HGTV designer Erin Napier doesn't let winter stop her from working in her garden. There are plenty of ways to keep your green ...

Lake-effect snow is expected to migrate further inland today as the wind picks up from the west. This will push lake-effect ...

Cold weather is nothing new for Michigan, but this week, temperatures are dropping into the single digits with wind chills ...

When I toured Green Dolphin’s 8,000-square-foot facility earlier this week, Schrock was growing 1,600 plants and nine strains — LA Pop Rocks, Jealousy, Permanent Marker, Permanent Cherries ...

To make salads healthier, vinaigrettes are often substituted for creamy dressing; nuts, seeds, and roasted chickpeas ... Belonging to the same cruciferous vegetable family as cauliflower, Brussels ...

Starchy vegetables contain more carbohydrates than their non-starchy counterparts. They include potatoes, corn, beans, and squash, whereas non-starchy vegetables include leafy greens, zucchini, ...

One strain spread to China, Mexico, and California and the other strain was found in Morocco, Peru, and Portugal. Bradshaw suggested that humans likely played a major role in the spread of the fungus ...

The initiative, introduced by Supervisors Lindsey Horvath and Hilda Solis, places a significant emphasis on incorporating plant-based food options into the city’s food service contracts and ...

Root vegetables are grown underground at the base of a plant, but not all are exactly roots. Some are bulb-like growths that store nutrients for the plant during colder months. Onions, garlic ...

An unassuming addition to many meals has been found to be the “healthiest of them all” according to a list compiled by health experts. Watercress is the most nutrient-dense vegetable ...

Fats from plant-based sources such as nuts, or vegetable oils have shown positive alterations in gut microbiota biodiversity both in in vivo and in vitro studies. Nuts and other plant-based fat ...