Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham s ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

It will taste good with any freshly opened light red wine. Don't use a bottle ... Combine the water, sugar, redcurrant jelly, cinnamon stick, lemon juice and peel in a saucepan large enough ...

Cover and leave to drip overnight - do not stir or squeeze the jelly bag. When all the juice has dripped through, transfer the juice to a preserving pan, along with the sugar and lemon juice.

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...