The pop up has a special seafood menu, with dishes such as jheenga jangli pudina shorba, a prawn soup finished with wild mint dust. The salmon peelimirch tikka is made with mustard flavoured ...

For both Muslim locals and travellers, Hong Kong has a growing number of halal restaurants for Turkish, Chinese, American, ...

Another standout appetiser is Peri-Peri Jheenga, a Goan-style prawn marinated in fiery peri-peri chili peppers. Grilled over an open flame to perfection, it is served with smoked tomatoes and sweet ...