Have you ever thought about how Jilapi manages to divide a nation? If you haven't, then let us push you to think that way. Despite sharing the same fundamental ingredients of ghee, flour ...

The restaurant stands out by using top-quality ingredients sourced both locally and internationally. Their famous Jilapi is fried in imported sunflower oil, while Paratha is cooked in pure desi ghee.

From the fine dining tables of Pan Pacific Sonargaon Hotel, where it’s elevated to a culinary masterpiece, to the bustling streets of Puran Dhaka, where the local vendor swears by their “secret recipe ...

The price for the chicken roll is Tk28 and the chicken lollipop is priced at Tk80. Boondi mithai: For desserts, apart from the classic reshmi jilapi, they also have boondi mithai, if you would like to ...

Jilapi and haleem were also in high demand. Jilapi sold in restaurants ranged from Tk 600 to Tk 1,000 per kilogram, whereas street vendors offered it at Tk350 to Tk450 per kilogram. Meanwhile, a ...

where the local vendor swears by their "secret recipe" (which is probably just more sugar), the quest for the perfect jilapi is getting intense! But hey, are we complaining? Absolutely not!

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

Buddha Lo learned this recipe for braised pork belly from his father, the late Australian restaurateur Tony Lo. The glaze is sweet and savory, flavored with rock sugar and soy, cinnamon, and MSG.

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...