Sorghum is consumed in various forms, either as porridge, in a dough eaten with soup, fermented pancakes, flour paste, or roasted grain. Traditionally, Nigerians use fermented sorghum grain for ...

Looking for a millet substitute? Explore our guide to find the best millet alternatives such as quinoa, amaranth, and sorghum ...

A broad-brush look at grain use in Australia's major animal-production sectors still has lotfeeders on top for volume, and ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...

As Public News Service reported, Melinda Yerka, an associate professor at the University of Nevada, Reno, developed a new ...

Proponents say following an alkaline diet or eating foods that are non-acidic in nature can lower inflammation, enhance ...

The weaker AUD has lifted northern markets and southern wheat by up to $10/t in the past week, with sorghum the volume mover to supply buoyant Chinese demand...Read More ...

Their rotation started with sorghum, followed by soybeans ... double-cropped soybeans because they were able to harvest the grain and have bushels to sell even when yields were not great.

“We hope there will be a bailout,” Barry Evans, a sorghum and cotton farmer in Texas who sits on the board of directors for a ...

Agricultural producers who have not yet enrolled in the Agriculture Risk Coverage or Price Loss Coverage programs for the ...

Heading into this year, most U.S. farmers were hoping to break even or maybe record a small profit. But Trump's tariffs have ...

She also cultivated jowar as a mixed crop amid these two crops. After seeing birds invading the crop for food quite frequently, Sunitha decided to leave the entire sunflower and jowar crop for them to ...