Do you like piña coladas? Getting caught in the rain? Nobody likes the latter, but if you enjoy the former, here's the booze ...

While it's hard to go wrong with a classic rum and Coke, sometimes it can pay to branch out with your mixers and try new ...

Get ready to hop into the spirit of Easter with a collection of delightful cocktails that bring the perfect blend of festive ...

(Not that sickly sweet frozen pink drink; but the cocktail made with fresh lime juice, rum, and simple syrup.) ...

At Bar Kabawa, the daiquiri-flavored daiquiri is called the Kabawa daiquiri, and it is poured over shaved ice, making it a ...

However, some rums are darkened and flavoured with caramel. Rum is great in cocktails, from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes ...

The rum is fashioned from locally produced Barbadian molasses. On occasion, the molasses is supplemented with sugar cane juice. It’s distilled in a combination of column and pot stills.

This rich and boozy cheesecake makes a great dessert for grown ups. Substitute the rum with orange juice for an alcohol-free version. Preheat the oven to 180C/350F/Gas 4. Grease and line and 20cm ...

Made from pineapple juice, rum, Campari, lime and syrup, it gained international acclaim when it was listed in John J. Poistner’s The New American Bartender’s Guide in 1989. One of Aviary Bar ...