Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to ...

The recipe for Jungli pulao has many variations, some insist on using leftover rice and curries and some like to start from scratch. The one that we bring for you today is a fairly simple one. In a ...

Jalebi is a popular Indian sweet that is crispy, syrupy, and enjoyed across the country. Here's a traditional recipe to make delicious jalebis at home: - 1 cup all-purpose flour (maida) - 2 ...