After it's done marinating, coat in a flour mixture that will have the same spices as the soup mix, and then get to frying! This trick will work with all kinds of fried chicken: American fried ...

All the love that fried chicken receives is well-deserved. Hot off the pan, its crispy skin and mouthwatering scent hold an ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...