Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

🧅 INGREDIENTS ¼ cup parsley 1 small yellow onion quartered 1 pound ground beef 2 teaspoons 7 spice ½ teaspoon cumin ½ teaspoon cinnamon ½ teaspoon coriander ⅛ teaspoon cayenne pepper ½ ...

It seems the mega-franchise group Sizzling Platter has a buyer. Bloomberg reported Thursday that private-equity firm Bain Capital has agreed to acquire Sizzling Platter in a deal valued at about $ ...

My version of these rich and juicy treats gives a nod to tomato-loving Italy while also embracing the other side of the Mediterranean by using Egyptian herbs and the name kofta. They are mostly served ...

Kafta is a meat mixture I always have in my freezer. It's the best go-to when you don't know what to cook or you need something quick. You can purchase kafta from a Lebanese butcher, but if you ...

The Italian-leaning coastal menu celebrates a variety of locally caught Aussie seafood. Start with oysters and caviar, followed by the mouthwatering Moreton Bay Bug linguine, or go all out with hot ...

The wife of a Derbyshire-born professional footballer who died from aggressive cancer last year has paid tribute to him as we near the anniversary of his death. Glenn Kirkwood was well-known in ...

To make the red pepper and basil terrine: Preheat the oven grill. Place the pepper halves skin-side up on a baking tray and grill until the skin starts to blacken. Remove and place in a plastic bag to ...