TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Caribou is not a restaurant. It is not a place where you book a three-course lunch, sit through a solemn parade of amuse-bouches, and sigh wistfully over wine pairings. It is, first and foremost ...

d3sign / Getty Images A restaurant can measure success through customer return visits and reviews from local media. Seven key ratios can help measure financial profits and ongoing costs and revenues.