Not just IgG4 antibodies that become predominant in the many-jabbed, but also lesser studied IgG2, researchers find. NIH ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

The Protein Society, the premier international society dedicated to supporting protein research, announces the winners of the 2025 Protein Society Awards, which will be recognized  at the 39th Annual ...

The WASC Senior College and University Commission (WSCUC) has granted the Kaiser Permanente Bernard J. Tyson School of Medicine (KPSOM) Initial Accreditation following the medical school's completion ...

Badaracco said 6% of US adults are currently taking GLP-1 drugs according to a Kaiser study, and that 35% of Americans are ...

A session on the impact of shifting U.S. health policy, including deep cuts to national agencies, will kick off Health Summit 2025 ? a two-day interactive conference on the future of health care in ...

While some claim that timing your workouts with certain phases of your menstrual cycle can boost muscle growth, a new study ...

The study was a collaborative effort between Oregon Health & Science University's Oregon Rural Practice-based Research Network and the Kaiser Permanente Center for Health Research. It involved 28 ...

How you add protein to the diet decides how quickly you lose weight without affecting health. Protein plays a crucial role in weight loss by promoting satiety, preserving muscle mass, and boosting ...

The right amount of protein depends on factors like age, activity level, and health goals. For the average adult, the Recommended Dietary Allowance (RDA) is 0.8 grams per kilogram of body weight ...

The Max Planck Institute for Terrestrial Microbiology in Marburg is excited to offer three PhD positions in computational protein design. Hosted by the Bunzel group (Enzyme Design and Evolution), ...

When it comes to high-protein foods, animal sources like chicken, eggs and fish often steal the spotlight. But there’s one thing they all lack — fiber. That’s where plant-based protein ...