Odisha, an eastern Indian state, is known for its rich culture and diverse cuisine. Among its culinary offerings, the ...

Keep updated, follow The Business Standard's Google news channel Stalls will offer Bengali delicacies such as pitha, batasha, hawai mithai, and fuchka, while displays of handmade crafts in clay, jute, ...

The harvest festival of Bohag Bihu is right around the corner, and people in Assam are already high in enthusiasm. Also known as Rongali Bihu, the sacred observance marks the arrival of the Assamese ...

On April 14, Buddha statues will be bathed at Buddhist temples, followed by traditional pitha (rice cake) preparation at night. On April 15, a traditional Boli Khela (wrestling match) will take ...

While rice dishes vary in taste and tradition, experts note a growing shift toward healthier rice choices, even during festive celebrations. Let's check them out. Black rice pudding Fluffy basmati ...

Zia Chowdhury, staff correspondent at The Business Standard, has been selected for the prestigious Chevening South Asia Journalism Programme (SAJP) Fellowship offered by the UK Foreign, Commonwealth ...

The popular food of Baisavi festival, 'Ganatmak or Pachan', is cooked in almost every house belong to Tripura community. Various types of delicious sweetmeats like pitha, semai, muri-murki, chanachur, ...

Listen to Story Magh Bihu in Assam marks end of harvest season Celebrated on April 15, 2025, with bonfires and feasts Traditional foods like pitha and laru are central to festivities As winter begins ...

The MOU, signed during the ceremony at the Council headquarters, was endorsed by Hassan Kakara, president of NACOFTAN for the Association and Nnanyelugo Martin Ike-Muonso, Director General of RMRDC, ...

“He also tried Kapa, a dish fragrant with local herbs, and Do’o Gominda, the soul-warming chicken-and-pumpkin curry that’s a staple in Garo kitchens. To finish, I served Pitha, our sticky rice—simple, ...

The traditional rice cake of Odisha is called Chitau Pitha. Shristi Sahoo says it is often prepared during Odia festivals, especially during Chitalagi Amavasya or Chitau Amavasya celebrations.