It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a puree. Keep aside. 2. Heat oil in a pan, add ginger-garlic paste and saute. Add blanch kale and spinach puree.

Kale is one of those veggies where people either love it or hate it, and I get that. I was an early kale adopter back in the ...