In King's Circle, Purshottam Kandoi Haribhai Damodar Mithaiwala is known for gujiya (Rs 880/kg), thandai (Rs 90/250 ml) and ghevar (Rs 260 per large piece).

Sounds familiar? Oh yes, it does! The gheeyar is often considered to be a close cousin of the Rajasthani ghevar. Now you’ll ask what is ghevar? Made from flour and ghee, the densely-sweet ghevar comes ...

She squeezes out the extra sugar syrup before taking a bite. Calling it her "favourite," the actress looks absolutely delighted. Next, Nimrat digs into ghevar, and the smile on her face says it all.

When foam settles again, loosen ghewar with an iron skewer inserted in hole. Lift carefully, at a slant, and place on wire mesh to drain. Keep the hot syrup in a wide flat bottomed container to fit in ...

Heat ghee in a deep pan on medium-high flame for frying. Pour batter in a thin stream into the hot oil, forming a crispy, honeycomb-like disc. Fry until golden. Dip the fried ghevar in warm sugar ...

Gold prices on Tuesday tumbled Rs 679 to Rs 44,760 per 10 grams in the national capital, due to bleak international market trend and rupee appreciation, according to HDFC Securities.

Assam Chief Minister Sarbananda Sonowal on Saturday welcomed the Budget and termed it "pro-people" since it structured on the overall theme of 'Ease of Living' ...