Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Pakistan Day is a time of celebration for the vibrant culture and rich heritage of Pakistan. One of the most cherished ...

“Food is a big part of Eid.” At the center of her grandmother Kulsoom’s table was always mutton pulao, a delicately spiced rice dish in which the broth that results from cooking bone-in meat is then ...

She includes what she calls “superstars” of the cuisine, such as chicken karahi, one of the first dishes Pakistanis learn to make when overseas to get a taste of home. The meat is seared in a ...

Made in a thick gravy of tomato and onions, the dish is perfect to pair with some rich buttery naan or parathas. Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a ...

The unique reasoning of the Punjab Food Authority in Murree has led to strong protests from restaurant owners and employees in the sector.The authority has mandated the use of chickens weighing more ...

They stated that using heavier chickens not only increases the cost of business but also affects the flavour of the karahi. Despite using as many spices as possible, the taste of the dish is not ...

This Peruvian classic features succulent, charcoal-grilled chicken with a smoky flavour. It's typically served with French fries and salad. Murgh karahi is a spicy chicken dish cooked in a kadhai ...