Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...

Gujiya being the most famous during the time of Holi, is synonymous with the festival of colours. Karanji or Coconut gujiya is a popular north Indian dish relished during Holi. It is known as karanji ...

Chhappan Bhog in Lucknow celebrated Holi by creating a historic 6 kg, 25-inch Gujiya, earning an entry into India Book of Records. This giant treat, named Baahubali Gujiya, highlights India's ...

Gujiya is the most loved Indian sweet traditionally enjoyed during festivals like Holi and Diwali. As much as we love the ...

Next, place this on top of the gujiya mould. On the edges, apply water and then add 1 tablespoon filling inside. Avoid overfilling as this could break while deep-frying. Press the two ends of the ...

The karanji and her cousins, called the nevri or nevryo, gujiya, somas, etc. rule the country in various forms. In Gujarat for instance, traditionally there are both sweet and savoury versions.

But there are a few common mistakes that could mess up your gujiya. Here are some tips to ensure your gujiya turns out perfectly golden and delicious. It might seem tempting to skip the resting ...

Chhappan Bhog, a well-known sweet shop in Lucknow, Uttar Pradesh, has created history by entering the India Book of Records for preparing the world’s largest gujiya. According to ANI reports ...