Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and ...
One cool addition is the new Karashi Exterior Color, an ode to a spicy condiment in Japan. Karashi is also known as Japanese mustard and is usually bright yellow in color, matching the new ...
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