It is often referred to as Jammu Rajma. However, in Kashmir, people use red kidney beans and cook them with ginger, fennel seeds, and Kashmiri red chillies. It is only mildly spicy but comes with ...

Chef Kugaji explains how in Kashmir, “Rajma is made with curds and crushed fennel. The typical Kashmiri red chilli powder is also added to it, while tempering the gravy.” For chef Amit ...