Well, most people find it confusing, when it comes to understanding the difference between Kasuri methi and methi. Here’s all ...

Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

In a bowl, combine whole wheat flour, semolina, kasuri methi, ajwain, cumin, turmeric, red chili powder, and salt. Rub ...

If you enjoyed Bhutan's viral Ema Datshi, this Nepali Chukauni is the next cross-border recipe you need to give a shot!

About Paneer Bhurji Recipe: Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and ...

Mix well. 2. Refrigerate for about 15-20 minutes. 3. Now add curd to the refrigerated mix. Followed by salt, ginger garlic paste, red chilli powder, garam masala, kasuri methi and mustard oil. Mix ...

Let's get cooking. Ingredients: Butter - 1tbsp, chopped onion - 1, chopped tomatoes - 3, salt to taste, haldi - a pinch, kasuri methi - 2tsps, frozen kebab - a few bites (optional), boiled eggs ...

Cover and simmer for 2 minutes. Add in kasuri methi and chopped coriander. Mix well. This recipe goes well with both rice and water.