Mercimek Kofte (Turkish Vegan Lentil Meatballs) is a healthy and flavourful Turkish dish made with fine bulgur, red lentils, onions, tomato & red pepper paste, and spices.

Registered dietitian, brain health nutrition expert, best-selling author, Maggie Moon shows us how to start the day with brain-boosting breakfast recipes to stay sharp throughout the day.

Ancient Greeks and Romans loved them. We're not going back quite that far in this week's Lost Recipes, but the Advertiser has been sharing ways to eat these delicious things since at least 1962.

The GERD diet encourages simple changes to reduce reflux, like eating smaller, more frequent meals and choosing foods that are easier on the stomach. Lean proteins such as chicken or fish, cooked ...

Macsween of Edinburgh is developing a version of Scotland’s national dish in which sheep heart is substituted for lung Scotland’s largest haggis maker is creating a new recipe to get around a ...

Delicious dinners that taste as good as they look DO exist, and we've got the right recipes to make your date night amazing, no matter your chef skills. Just take a breath, throw on an apron ...

Divide the mixture into equal portions and shape into a round kofta. Roll each koftas into the breadcrumbs till they are evenly coated from all the sides. Heat the oil in a kadhai, and deep-fry a few ...

Among these, Nargisi Kofta stands tall – a Mughlai delicacy known for its delightful combination of meat and eggs. But for vegetarians, this culinary delight has always remained out of reach. Well, ...

Combine all the kofta-making ingredients in a deep bowl and mix well. Divide the mixture into 8 equal portions and roll each portion into a cylindrical shape. Heat the oil in a deep non-stick kadhai ...