Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Japan's Izu Peninsula is home to delicious seafood, beautiful coastal scenery, and relaxing onsens. Here's how to plan a ...

When the Tsukiji fish market closed, the outer market was expected to die – yet here we are today, shoulder to shoulder, ...

April is a month of returns and reinventions and this edition of Just Opened captures the spirit of both. From the storied ...

Plus, the key ingredient for all Japanese food is dashi [a sauce], and one of the key ingredients for dashi is bonito flakes (katsuobushi) – at Tsukiji there’s still some shops making and ...