The head chefs of three of London's top Turkish restaurants give their top tips READ MORE: The 16 best destinations for female solo travellers revealed Before you jet off to Turkey for a well ...

Cajun chicken pasta, bangers and mash, lula kebab, carrot cake cupcakes and more were on the menu at the ‘So You Think You ...

Aziz Gezer, owner of Uni Kebab Turkish Mangal, is the celebrated chef who has gone from kitchen cleaner to award-winning restaurateur.

Chef Abdula from Turkey shows us how to make kebabs the authentic way. Kebabs originated from the south east part of Turkey, Anatolia. Note: The above two recipes are Turkish delicacies. They do not ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by Boghall Butchers of Bathgate in West Lothian, was crowned supreme champion at ...

About Dum Pukht's Galouti Kebab Recipe: Chef Sultan of Dum Pukht at Maurya Sheraton, New Delhi, teaches how to make the lip smacking and ever so delicious, succulent galouti kebabs. Serve it with mint ...

Referred to as matar ke kebab, it is the vegetarian version of the much popular galouti kebab that will leave you wanting for more. Here we bring you a list of 5 galouti kebab recipes that have ...