A QUARTER of Brits are eating Indian-inspired foods and snacks more than 100 days a year, according to research. A poll of ...

The show has come on. The Mumbai street food merchants are back after a short hiatus and can now be found in the ground floor ...

Nausheen Tareen, better known as Naushy Mirza, is a biotechnologist-turned-home-chef. A former PR professional, she never imagined food would become her calling ...

Shanaya Kapoor beat the Monday blues by relishing a plate of lip-smacking Hakka noodles, garnished with fried, scrambled eggs and veggies.

Shanaya Kapoor seems to be on a sentimental journey—and her guide? None other than Yeh Jawaani Hai Deewani, the 2013 ...

You say shakshuka makhni and souffle protein paratha, and you’ve got us hooked. You say mom-style chicken keema paratha and ...

Indian cuisine is loved across the UK and especially on Teesside. There's an amazing selection of Indian restaurants and ...

TasteAtlas announced that Indonesian rendang and gulai are in TasteAtlas's list of the "100 Best Stews in the World" for ...

Chicken curry ranked first, followed by phanaeng curry from Thailand and dzhash from Armenia, with murgh makhani from India ...

In recent years, Kashmir had begun to reclaim its place on every traveller’s bucket list. The Valley buzzed back to life as ...

Malaysian chicken curry has been named the world's best stew in the 50 Best Stews list by TasteAtlas for April 2025.

Other stews in the top 10 included Indonesia’s Rendang (6th), India’s Keema (8th), and Turkiye’s Hünkar Begendi (9th), reflecting a strong showing by Asian cuisines. The list also featured several ...