Heat oil in a pan and add sliced mushrooms and sauté for 5-6 minutes until they release water and remove and keep them aside. In the same pan, add 1 tablespoon oil and cumin seeds and then add chopped ...

Reema recalled one particular incident herself. "As a prop, we had keema samosas. We were rehearsing, so we didn't place the food. Suddenly, for the first take, I saw a plate of Punjabi samosas ...

Then add the tomato puree with salt to taste and mix well. Now switch off the flame and add the curd masala mix in batches with constant stirring. ⁠Once done switch on the flame and add the boiled ...

Don’t expect your classic chicken tikka masala: instead you’ll find fish, meat and vegetable dishes spiced with Indian flavours. A la carte dishes include Cornbury Park venison with aloo keema bhuna, ...