Andy begins by cutting small pieces of the lamb. He then puts these inside a meal slicer for the keema consistency. Following ...

Have you ever found yourself wondering how to impress your family and friends during Eid without spending hours in the ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

Keema, or minced meat, is a staple in many households due to its versatility and rich flavour. A simple keema preparation can ...

Minced meat with a dense gravy made in a microwave. Mix together the browned onions, keema, ginger-garlic paste and cook uncovered on HI for 10 minutes, stirring thrice. 4. Mix in the tomato puree, ...

Once you’ve marinated the lamb, you can have this keema on the table in less than an hour. For this recipe you will need a food processor. In a food processor, blend the garlic and ginger.

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

For Malai Paratha: 1. In a bowl, put flour, egg, sugar, oil, milk and knead with water until a soft dough is achieved. Keep it at room temperature for 15 minutes. Now divide it into 4 balls and ...