Make soft dough using whole wheat flour, a pinch of salt and water. Rest it for 15-20 minutes. Take a small dough ball, roll ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Andy begins by cutting small pieces of the lamb. He then puts these inside a meal slicer for the keema consistency. Following ...

1. Prepare the marinade: In a bowl, mix the olive oil, ground ginger, turmeric, saffron, pepper, chopped garlic, preserved ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

W hen I began my journey to losing 70 pounds, eggs became one of my go-to ingredients. Packed with protein and versatility, eggs are not just for breakfast—they’re a satisfyin ...

Have you ever found yourself wondering how to impress your family and friends during Eid without spending hours in the kitchen? If yes, then here's easy Palak Chicken Keema that is worth the try for ...

These oils not only break down the dyes but also nourish your skin. 3. Natural Exfoliation: Create a gentle scrub with ingredients like gram flour or sugar mixed with oil or yoghurt. This helps remove ...