I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

you can have this keema on the table in less than an hour. For this recipe you will need a food processor. In a food processor, blend the garlic and ginger. Combine with the lamb mince in a large ...

Lamb mince and spices make up delicious Turkish kofte kebabs or an Indian keema; pork mince makes a fiery Thai larb and fills ...

About Chicken Gilafi Kebab Recipe: Chicken kebabs cooked in a Gilaf which means a cover. Chicken mince or keema is mixed with a variety of aromatic spices, nuts and a tang of lime along with kewra ...

3. Add the tomatoes. Saute for 1 minute and add the tomato puree. Now season with black pepper, turmeric powder, red chilli powder and salt to taste. 4. Add the chicken keema (mince) and little lemon ...