Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is ...

Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

Puttu and Kadala Curry ... With its diverse range of flavors, textures, and aromas, Kerala's food is sure to delight and tantalize the taste buds of any food lover.

From oats-based puttu to coconut-infused fish curries, every dish is designed to fuel his demanding routine. According to On Manorama, personal chef Leneesh, who’s been with the actor for over a ...