The dish, created by and named after Mohammad Qasim Khan, the former governor of Rasht, was created in Gilan Province along the Caspian Sea. Vegan khoresh bademjan is a thick Persian eggplant stew ...

By Sam Sifton Naz Deravian’s khoresh gheymeh (meat and split pea stew).Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning. It’s the new moon today and ...

Dishes here —from nutty bademjan kebabi to delicate fried fish, moreish gheymeh and aromatic loghmeh kebab — are the real draw. Part glam Persian restaurant, part art gallery, this St.

Nearly 200,000 members of the Iranian diaspora call Los Angeles home, earning parts of the city the moniker Tehrangeles as a nod to Iran’s capital. While many young Iranians from prosperous ...

On my first trip to Isfahan, the only places on my list of must-sees were the attractions: Naqsh-e Jahan Square, Jameh Mosque, Siosepol, Vank Cathedral, Khaju Bridge, and the list goes on. Only on my ...