Kimchi should be stored in the fridge.

Spread the kimchi cream cheese mixture generously over the toasted bread slices. Top each slice with the scallion-cilantro salad and, if you wish, additional kimchi for an extra burst of flavour.

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...