For a quick weeknight meal, you can make this foolproof kimchi fried rice. Or if you are craving ... favorite ways to enjoy kimchi is in savory pancakes. They’re so easy to prepare and come ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Making kimchi pancakes at home seems straightforward — make a simple batter, add the kimchi and other vegetables, and cook in a pan. But all too often, cooks end up with a soggy kimchijeon ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Start this recipe the day before you want to eat the pancakes, because the mung beans and glutinous rice need to be soaked overnight. Use “old kimchi” that is funky and well fermented ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy ... are completely set. Serve fried rice in large bowls, each topped ...

However, don't miss the Mandu (Korean pot stickers), or the kimchi and bacon fried pancake. The offerings from Jae Kim’s brick-and-mortar "Home of the Kimchi Fries" should be as yummy as those o ...