Kimchi latkes represent the evolution of our culinary journey. We both grew up eating potato latkes each December during Hanukkah celebrations in Atlanta (Mindi) and Philadelphia (Daryl).

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

If you fancy going the extra-mile, then garnish them with a dusting of icing sugar and some chopped pistachios. Kimchi Jeon, aka kimchi pancake, is one of the easiest and quickest things to make and ...

Beyond being very tasty, kimchi is also lauded for its many health benefits. The process of fermentation means kimchi is rich ...

Use “old kimchi” that is funky and well fermented, not fresh. If you have a jar of kimchi at the back of the fridge that you had forgotten about, that’s the type to use. You can substitute ...