But one of my favorite ways to enjoy kimchi is in savory pancakes. They’re so easy to prepare and come together in less than 30 minutes. These kimchi pancakes are perfect as a midday snack ...

Making kimchi pancakes at home seems straightforward — make a simple batter, add the kimchi and other vegetables, and cook in a pan. But all too often, cooks end up with a soggy kimchijeon ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Mix in the eggs, scallions, kimchi and soy very well ... 2 tablespoons mayonnaise mixed with 1 teaspoon gochujang Place pancake on a plate. Mix half the peanuts with scallions and onions.

Start this recipe the day before you want to eat the pancakes, because the mung beans and glutinous rice need to be soaked overnight. Use “old kimchi” that is funky and well fermented ...

As a chef, pancake day gives everyone, both amateur or professional, the perfect opportunity to enjoy delicious pancake recipes with friends and family all over the country. I like to think of it ...

Brits are "shunning" lemon and sugar with Gen Z in favour of more "creative" pancake toppings like bacon and kimchi, said the Daily Mail. Some young people are still opting for Shrove Tuesday ...

If you fancy going the extra-mile, then garnish them with a dusting of icing sugar and some chopped pistachios. Kimchi Jeon, aka kimchi pancake, is one of the easiest and quickest things to make and ...