Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

From sleek pull-outs to vintage bridge taps, explore 10 kitchen tap styles that mix function, flair, and a splash of cool ...

A favorite comfort-food pasta just got even easier to make. According to Alton Brown, you should never have to drain its water after boiling.

You can still make homemade pasta without spending money on a pasta machine. Learn about all the pasta shapes you can easily ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

Some pearl-shaped bubble foods have been with us for a long time — not fads at all — such as the classic is caviar, and fish ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...