SHAH ALAM, March 19 — There was a time when people would queue for hours for Chef Ammar Al Ali’s Nasi Arab at the Ramadan bazaar in Stadium Shah Alam here, braving the afternoon heat just to get their ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...