From Persian palaces to Punjabi kitchens, the kofta has crossed empires, cuisines and centuries — morphing, multiplying, and meatballing its way into culinary legend.

These Kofta balls are soft on the inside and have a crispy outside. Before serving, the Koftas are dipped in a savory curry. This Veg kofta recipe tastes amazing with rice or naan bread.

This vegetarian delight features soft kofta balls, typically made from ingredients like bottle gourd, paneer, or raw bananas, simmered in a rich, creamy tomato-based gravy. The absence of onion ...

It's low in calories and incredibly soothing, especially for summer. Lauki halwa is a sweet treat made healthier with milk, ...

Every golfer knows that finding the perfect golf ball can be a game-changer. But, with so many factors to consider like spin control, distance, feel, and durability, it’s easy to get lost in all ...

The ambitious restaurant makes the most of its 1000-acre estate on the Mornington Peninsula.

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer ...

Which budget ball chairs are best? Ball chairs have become a trendy and comfortable alternative to standard desk seating. These chairs are said to help increase calorie burn and core strength by ...

April 18, 2025: We’re back out risking it all in the arena for new Blade Ball codes for Easter. What are the new Blade Ball codes? Those who want to stand out while playing this dodgeball game ...

Every Passover, I — like most Jews — look forward to one dish in particular: matzo ball soup. When my mom made it, the matzo balls were consistently, ethereally fluffy. You could run a spoon ...