Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

Mold is something that many might fear and avoid, but Elliott Notrica ‘26 says let it grow — or rather, ferment.

The onetime mill towns that dot the Delaware River in New Jersey’s Hunterdon County, north of Trenton, have long been a draw ...

Sake Week starts on Thursday, March 20 with a sake pairing dinner at Profound Farms at 6 p.m. and tickets are available now ...

Yakusho Koji is a civil servant who first ventured into Taiga drama (a long-running TV series broadcast by NHK) and then played in several films by Kurosawa Akira. The honor recognizes Yakusho's ...

The honor recognizes Yakusho’s four decades of contributions to cinema. The acclaimed performer was nominated four times and has previously nabbed the AFA best actor trophy twice — for “The ...

Prime Roots products are made of koji, the fungi that make soy sauce delicious. Koji is eerily fast-growing, which means a smaller carbon footprint, if you care about that sort of thing.

Gebang Sikdang at Gangnam and Seongsu serves umami-packed soy sauce-marinated crab and seafood dishes in Seoul, offering a refined take on this beloved Korean delicacy. [Seoul] Ganjang Gejang 간장게장 is ...

For a city with a relatively small Korean population — the entire state is home to around 20,000 Korean Americans — Portland’s Korean food scene is thriving. Full-scale restaurants and food carts from ...

Highlights include a sauteed steelhead trout finished with an earthy golden beet dressing and a killer New York strip served with bourbon barrel-aged soy sauce. Don’t sleep on the sides ...