A type of red algae, rich in iodine, potassium, and antioxidants. Known to boost immunity and support gut health. Often used ...

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

Kombu is a messaging library for Python. The aim of Kombu is to make messaging in Python as easy as possible by providing an idiomatic high-level interface for the AMQ protocol, and also provide ...

it’s essential to consider the type of seaweed used. Some of the most commonly used seaweeds in supplements are kelp, nori, and wakame. Each type of seaweed has its unique benefits, so it’s ...

Kelp, a variety of seaweed, is packed with critical nutrients such as calcium, iron, and iodine. Additionally, it is a prime source of antioxidants and can significantly aid in strengthening your ...

Seaweed and ceviche poke bowls. Kelp burgers. Sugar kelp vodka cocktails. Seaweed-infused beers and teas. Seaweed-inspired bread, cheese, chocolate and ice cream. Those are some of the products ...

Kelp Forest. Image by ead72 via Depositphotos. Kelp forests are submerged marine ecosystems dominated by towering brown algae that are crucial biogenic entities, nurturing a diverse and interconnected ...

Climate food tech company Brevel has secured over $5 million in a seed extension up-round, taking the total amount of seed funding it has raised to $25 million. The capital will be used to develop ...

It does not necessarily reflect the view of The Herald. IT took weeks of long cold hours on the beach, followed by messy experiments in an improvised laboratory but marine scientist Jessica Giannotti ...