As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these ...

Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add more umami goodness to your meals.

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...

Enter Kombu Lab, a 10-seat ramen bar with a teeny menu. “We decided to come up with a light-flavoured [broth], but at the same time, using great ingredients with the customer being able to taste each ...