About Kombu Barthad Recipe: Kombu barthad is a recipe made with mushrooms and cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts ...

Kombu, a thick kelp variety, adds rich umami flavor to broths and beans. Dulse offers a chewy texture and slightly smoky taste that some compare to bacon when pan-fried. Seaweed packs an ...