Adding some of the traditional recipes to the food menu not only evokes a sense of nostalgia but also creates a perfect medley of flavours that can be savoured with every bite. Konkani cuisine brings ...

The Konkani Association of Georgia (KAOGA) recently marked a major milestone—25 years of preserving and celebrating Konkani ...

Soak dried kokum in warm water for 30 minutes to extract maximum tang and colour. This step is crucial for the distinct flavour and texture of sol kadhi, making it a must-do. Proper soaking ensures ...

Panaji: The Pilar hillock came alive recently when the members of the Society of Pilar staged Jivitachem Jivit, Uzvaddacho ...

Moving away from usual suspects, we explore Bengal’s seasonal vegetables and bitters that define the true flavour of Poila ...

The James River Batteau Company, an outdoor recreation-meets-historical tour business, has designed a dinner cruise that honors the resilience and culinary ingenuity of enslaved boatmen The long ...

April 10, 2025 • A few of these global soups have unusual ingredients: A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

The best foods for anemia include foods containing heme iron, such as meat, fish, poultry, organ meats, and foods with non-heme iron (found in plant-based foods). Arguably, the best sources of iron ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

For many people, moderating carbohydrates (carbs) by eating low-carb foods is important. This is especially true for people with certain health conditions, like diabetes. Carbohydrates are sugar ...