As Muslim families around the globe celebrate the Holy month of Ramadan, their many delicious festive foods are getting a moment in the spotlight. But on India's Western coast, the Konkani Muslim ...

Adding some of the traditional recipes to the food menu not only evokes a sense of nostalgia but also creates a perfect medley of flavours that can be savoured with every bite. Konkani cuisine brings ...

The Konkani Association of Georgia (KAOGA) recently marked a major milestone—25 years of preserving and celebrating Konkani ...

Soak dried kokum in warm water for 30 minutes to extract maximum tang and colour. This step is crucial for the distinct flavour and texture of sol kadhi, making it a must-do. Proper soaking ensures ...

From travel to food postsAshrafi Gaikwad, a seasoned traveller and food content creator, shares her journey of blending travel, food, and cultu ...

Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

Researchers Find Intestinal Immune Cell Prevents Food Allergies Apr. 3, 2025 — Researchers found that a small population of immune cells in the mouse intestine prevents allergic responses to ...

Panaji: The Pilar hillock came alive recently when the members of the Society of Pilar staged Jivitachem Jivit, Uzvaddacho ...

Moving away from usual suspects, we explore Bengal’s seasonal vegetables and bitters that define the true flavour of Poila ...