Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the United States. And you could tell by the ...

Brightly colored bags of instant ramyun are immaculately stacked along grocery store shelves as customers weave their way through crowds to take a closer look. The number of noodle options seems ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The name Mayak Gyeran (마약계란) literally means "drug egg" and clearly, their name doesn't lie: once you've tasted them, it's ...

Jang,” Korea’s fermented paste, is the cornerstone condiment of Korean cuisine, enriching the flavors of everything from ...

Rich, deep flavor of fermented condiments offers taste of age-old Korean culture: Congdu CEO Han Yoon-joo Hansik, or Korean ...

Add 1 tablespoon oil and sauté marinated beef and vegetables. Cook for 3-5 minutes, stirring occasionally, until the beef and vegetable is fully cooked and caramelized. Garnish with sesame seeds and ...

US-based Korean fried chicken brand Bonchon has announced the expansion of its menu with the launch of Bulgogi Takeover. The ...

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

You might recall Doritos released its first Asian-inspired flavor in 2024, but it was shrouded in Flamin’ Hot mystery. The ...

Bonchon, a global leader in Korean fried chicken, is spicing up its menu with the launch of its Bulgogi Takeover, featuring new offerings centered around the beloved Korean dish. Made with tender, ...

Bonchon introduces new bulgogi-centered dishes for just $13.99 Bonchon's Bulgogi Takeover Menu Items Bonchon's Bulgogi ...